Step 1

In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.* If you are not using a nonstick pan, like a cast iron type pan, then you will want to add 1-2 tablespoons of olive oil to cook the ground turkey in.

Step 2

Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).

Step 3

Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.

Step 4

Bring to a boil. Once boiling add the black beans and corn.

Step 5

Turn heat to medium and let simmer for at least 20 minutes or until thickened.

Step 6

Serve over rice and top with all your favorite taco toppings.