Step 1

In a pan add the ground turkey and break it up using a wooden spoon or meat masher.

Step 2

Add olive oil into the pan and shake the taco seasoning over the meat. Sauté the meat until browned on medium high heat.

Step 3

In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.

Step 4

Top the cream cheese with the cooked turkey meat and evenly spread it out. On the meat evenly sprinkle over the chopped onions and tomatoes.

Step 5

Lastly FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.

Step 6

Bake at 325°F for 10 minutes. Serve with multigrain Tostitos!!