5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat.
Step 2
Add onion and garlic and saute for 3 minutes, stirring occasionally.
Step 3
Add ground turkey, taco seasoning, salt and pepper. Saute for 10 minutes, stirring and breaking into small pieces with spatula often.
Step 4
Add tomato sauce, water and a touch of sugar. Stir bring to a boil and simmer for 1 minute.
Step 5
Warm up tortillas on another hot skillet or in a microwave.
Step 6
Serve hot in a corn tortilla with your favorite taco toppings like avocado, tomatoes, lettuce, cheese, red onion, lime and guacamole.
Step 7
Add all ingredients, except water, to a freezer bag - I like to use these reusable 1 gallon silicone bags.
Step 8
Swoosh things around to mix tomato paste with turkey to prevent burning.
Step 9
Freeze for up to 3 months.
Step 10
Cook from frozen with 1/2 cup water on high pressure for 12 mins.
Step 11
Release pressure using Quick Release.
Step 12
Whisk 2 tbsp cold water with 2 tbsp cornstarch and add to Instant Pot.
Step 13
Press Saute, stir and cook until taco meat has thickened.
Your folders
bigoven.com
Your folders
webcache.googleusercontent.com
4.6
(32)
35 minutes
Your folders
bigoven.com
Your folders
carlsbadcravings.com
5.0
(1)
10 minutes
Your folders
jennieo.com
3.0
(66)
Your folders
chelseasmessyapron.com
5.0
(4)
10 minutes
Your folders
showmetheyummy.com
4.9
(13)
10 minutes
Your folders
devourdinner.com
5.0
(2)
5 minutes
Your folders
cookingclassy.com
5.0
(3)
10 minutes
Your folders
kalekouture.org
18 minutes
Your folders
foodnetwork.com
4.8
(44)
35 minutes
Your folders
woolworths.com.au
15 minutes
Your folders
allrecipes.com
4.3
(48)
35 minutes
Your folders
culinaryhill.com
5.0
(114)
12 minutes
Your folders
thecookierookie.com
20 minutes
Your folders
persnicketyplates.com
4.5
(28)
30 minutes
Your folders
juliapacheco.com
25 minutes
Your folders
rachelcooks.com
5.0
(5)
20 minutes
Your folders
feastingnotfasting.com
5.0
(1)
20 minutes