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Export 9 ingredients for grocery delivery
Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat.
Add onion and garlic and saute for 3 minutes, stirring occasionally.
Add ground turkey, taco seasoning, salt and pepper. Saute for 10 minutes, stirring and breaking into small pieces with spatula often.
Add tomato sauce, water and a touch of sugar. Stir bring to a boil and simmer for 1 minute.
Warm up tortillas on another hot skillet or in a microwave.
Serve hot in a corn tortilla with your favorite taco toppings like avocado, tomatoes, lettuce, cheese, red onion, lime and guacamole.
Add all ingredients, except water, to a freezer bag - I like to use these reusable 1 gallon silicone bags.
Swoosh things around to mix tomato paste with turkey to prevent burning.
Freeze for up to 3 months.
Cook from frozen with 1/2 cup water on high pressure for 12 mins.
Release pressure using Quick Release.
Whisk 2 tbsp cold water with 2 tbsp cornstarch and add to Instant Pot.
Press Saute, stir and cook until taco meat has thickened.