Step 1

Spray a large nonstick skillet with cooking spray and heat over medium/medium-high heat.

Step 2

Once hot, add in turkey, onion, bell peppers, and spices.

Step 3

Cook, breaking up meat as you go along, until meat is no longer pink and the veggies are tender.

Step 4

Once the meat is almost fully cooked, stir in 1/4 cup water, and simmer until thickened.

Step 5

Taste and re-season, if necessary, and serve!

Step 6

Serving ideas: hard/soft taco shell, living lettuce for lettuce cups, shredded lettuce, shredded cheese, pico de gallo, greek yogurt, salsa, beans, corn, cilantro, etc!