Step 1

Preheat oven to 400F. Line a roasting pan with foil and place a roasting rack inside. Lightly grease both rack and foil with cooking spray.

Step 2

In a small mixing bowl, beat together the butter, garlic, herbs, salt, and pepper until smooth.

Step 3

Evenly rub over both tenderloins then transfer to the roasting rack. If your butter isn't spreading well, microwave it for 5-8 seconds to soften it (do not fully melt it).

Step 4

Bake for 40-45 minutes or until the internal temperature reads 160F (it'll continue to cook while resting). Carefully tent with foil to keep warm then rest for 10 minutes. At this point, the internal temperature should read 165F.

Step 5

Meanwhile, take the drippings left behind in the pan (roughly 1 tablespoon) and make my turkey gravy recipe (click here to get ingredients and directions).

Step 6

Slice turkey and serve with gravy. Store leftovers in the fridge for up to 3 days.