Turkey Teriyaki

Name: Turkey Teriyaki
Prep time: 15 min
Total time: 9 min
Ingredients: 2 bone-in turkey thighs (about 2 pounds), skin removed; 1/2 cup teriyaki baste and glaze (from 12-ounce bottle); 2 tablespoons orange marmalade; 1/2 teaspoon grated gingerroot; 1 clove garlic, finely chopped; 1 tablespoon water; 2 teaspoons cornstarch

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Prep Time: 15 minutes

Total: 9 hours, 20 minutes

Servings: 4

Cost: $3.12 /serving

Author : Betty Crocker Kitchens

turkey teriyaki

Ingredients

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2 bone-in turkey thighs (about 2 pounds), skin removed1/2 cup teriyaki baste and glaze (from 12-ounce bottle)2 tablespoons orange marmalade1/2 teaspoon grated gingerroot1 clove garlic, finely chopped1 tablespoon water2 teaspoons cornstarch

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Instructions

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Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture.

Step 2

Cover and cook on low heat setting 9 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.

Step 3

About 10 minutes before serving, remove turkey from cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces.

Step 4

Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with turkey.