Step 1

Preheat oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.

Step 2

Cook linguine according to package directions. Drain and set aside.

Step 3

Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Stir in noodles until well combined.

Step 4

Pour into prepared baking dish. Sprinkle both cheeses on top and bread crumbs (if desired) and bake for 36–42 minutes, until cheeses are melted and bubbling.