Step 1

Place the vermicelli noodles in a large heatproof bowl and cover with boiling water. Stand for 5 minutes, then drain well and set aside to cool.

Step 2

Meanwhile, place the turkey, tomatoes and onion in a bowl and set aside.

Step 3

To make the dressing, place the fish sauce and sweet chilli sauce in a small bowl and whisk to combine.

Step 4

Combine the noodles, turkey mixture, coriander and mint.

Step 5

Drizzle with the dressing and toss to coat. Divide noodle salad between serving bowls and sprinkle with cashews. Serve with lime wedges.