Step 1

Put the turkey mince, ginger and garlic pastes, paprika, chilli powder and ground coriander in a bowl, season and mix well. Form into 9 burgers and chill for 20 minutes.

Step 2

For the slaw, whisk together the yogurt, lemon juice and curry powder, and season.

Step 3

Mix in the cabbage, onion, carrot and sultanas.

Step 4

Heat 1 tbsp vegetable oil in a large frying pan, rolling the pan to coat well.

Step 5

Add the burgers and fry gently for 5 minutes on each side, until caramelised and cooked through.

Step 6

Serve with lettuce ‘buns’ piled high with slaw.