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Export 15 ingredients for grocery delivery
Step 1
Put the turkey mince, ginger and garlic pastes, paprika, chilli powder and ground coriander in a bowl, season and mix well. Form into 9 burgers and chill for 20 minutes.
Step 2
For the slaw, whisk together the yogurt, lemon juice and curry powder, and season.
Step 3
Mix in the cabbage, onion, carrot and sultanas.
Step 4
Heat 1 tbsp vegetable oil in a large frying pan, rolling the pan to coat well.
Step 5
Add the burgers and fry gently for 5 minutes on each side, until caramelised and cooked through.
Step 6
Serve with lettuce ‘buns’ piled high with slaw.
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