Turkey White Bean Chili

Name: Turkey White Bean Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 medium onion (chopped); 1 tablespoon olive oil; 2 pounds extra lean ground turkey; 1 (28 fluid ounce) can diced tomatoes (with juices); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon dried oregano; 4 cloves garlic (minced); 2 (4 fluid ounce) cans diced green chilies; 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained); 1/2 cup sour cream; Salt & pepper (to taste); Optional toppings: shredded cheese, avocado, tortilla strips, cilantro, sour cream, etc.

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www.saltandlavender.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Natasha Bull

Instructions

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Step 1

Prep your ingredients. Add the oil and the onion to a pot over medium-high heat. Sauté the onion for 5 minutes.

Step 2

Add the turkey to the pot, and cook it until it turns white (about 5 mins), breaking it up with your spoon/stirring it periodically.

Step 3

Add the tomatoes and remaining ingredients except the sour cream and salt & pepper.

Step 4

Once the chili starts to bubble, reduce the heat so it's gently simmering. Let it cook for about 15-20 minutes, stirring it periodically.

Step 5

Stir in the sour cream and season with salt & pepper. Serve immediately as-is or with suggested toppings.

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