Step 1

Heat a large heavy saute pan over high heat and lightly spray with oil.

Step 2

Add meat and cook, breaking it up until white, about 5 minutes.  Add to crock pot.

Step 3

Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.

Step 4

Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.

Step 5

Cover and cook on high for 4 hours or low for 8 hours.

Step 6

Remove bay leaves and adjust seasoning to taste before serving. Enjoy!

Step 7

Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.

Step 8

Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.

Step 9

Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.

Step 10

Cover and cook on high pressure 25 minutes. Natural release.

Step 11

Remove bay leaves and adjust seasoning to taste before serving. Enjoy!