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Export 15 ingredients for grocery delivery
Step 1
Heat a large skillet over high heat and lightly spray with oil.
Step 2
Add meat and cook, breaking it up until white, about 5 minutes. Transfer to the crock pot.
Step 3
Add oil to the skillet, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Transfer to crock pot.
Step 4
Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.
Step 5
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
Step 6
Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.
Step 7
Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.
Step 8
Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
Step 9
Cover and cook on high pressure 25 minutes. Natural release.
Step 10
Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
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