Step 1

Place a Dutch oven over medium heat. Add the butter, and melt it.

Step 2

Add the onion and cook it, stirring occasionally, for about 3-5 minutes until soft.

Step 3

Add the ground beef and cook until nicely browned, breaking it down with a wooden spoon, about 5-7 minutes.

Step 4

Add the tomato paste, red pepper flakes, paprika, cumin, coriander, and salt. Stir and cook for 1 minute.

Step 5

Add the cabbage and the broth.

Step 6

Cover the pot and simmer, stirring occasionally, for 20 - 25 minutes or until cabbage is tender.

Step 7

Taste and adjust for salt and pepper. Garnish with parsley and serve.