Step 1

Gently heat your olive oil in a frying pan and then add your grated carrots.

Step 2

Sauté on a medium heat until they begin to soften.

Step 3

Add salt and stir.

Step 4

Remove from the heat and allow to cool.

Step 5

Once your grated carrot has cooled, add your garlic, yoghurt and dill. Mix everything together.

Step 6

Do a taste test. Add more olive oil, salt or dill if you prefer.

Step 7

Serve as part of your meze table or as a side to meat dishes.