Turkish Carrot & Garlic Yoghurt Dip - Sarımsaklı Yoğurtlu Havuç Salatası
www.turkeysforlife.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Gently heat your olive oil in a frying pan and then add your grated carrots.
Step 2
Sauté on a medium heat until they begin to soften.
Step 3
Add salt and stir.
Step 4
Remove from the heat and allow to cool.
Step 5
Once your grated carrot has cooled, add your garlic, yoghurt and dill. Mix everything together.
Step 6
Do a taste test. Add more olive oil, salt or dill if you prefer.
Step 7
Serve as part of your meze table or as a side to meat dishes.