Turkish Coffee Shortbread Cookies

Name: Turkish Coffee Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup unsalted butter, at room temperature.; 2/3 cup sugar; 1/4 tsp salt; 2 1/4 cups all purpose flour; 2 Tbsp finely ground coffee, espresso or french roast. Use less for a more subtle effect.; 1 Tbsp ground cardamom, use less for a more subtle effect.; 8 oz bittersweet chocolate chips, or bar chocolate, cut in small pieces.; 1 tsp vegetable oil

3.6

(100)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $10.20 /serving

Author : Sue Moran

coffee cookies dessert

Ingredients

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1 cup unsalted butter, at room temperature.2/3 cup sugar1/4 tsp salt2 1/4 cups all purpose flour2 Tbsp finely ground coffee, espresso or french roast. Use less for a more subtle effect.1 Tbsp ground cardamom, use less for a more subtle effect.8 oz bittersweet chocolate chips, or bar chocolate, cut in small pieces.1 tsp vegetable oil

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Instructions

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Step 1

Set oven to 350F

Step 2

Put the sugar in the bowl of a stand mixer and add the butter and salt. Mix together until combined. It doesn't have to be completely smooth.

Step 3

Mix in the flour, cardamom, and ground coffee until the dough just comes together.

Step 4

Pull the dough together with your hands and set on a floured surface. Roll out to about 1/4 inch.

Step 5

Cut out the cookies using your preferred cookie cutter, I used a 2" round.

Step 6

Transfer the cookies to a parchment lined baking sheet and bake for about 10 minutes.

Step 7

Let cool slightly before transferring to a cooling rack.

Step 8

To make the chocolate coating, put the chocolate and vegetable oil in a small Pyrex measuring cup and microwave for 30 seconds. Stir. Microwave for another 30 seconds. Stir until melted.

Step 9

Dip half of each cooled cookie in the chocolate, and let the excess drip off. Set the cookies down on parchment paper to harden.