Step 1

Set oven to 350F

Step 2

Put the sugar in the bowl of a stand mixer and add the butter and salt. Mix together until combined. It doesn't have to be completely smooth.

Step 3

Mix in the flour, cardamom, and ground coffee until the dough just comes together.

Step 4

Pull the dough together with your hands and set on a floured surface. Roll out to about 1/4 inch.

Step 5

Cut out the cookies using your preferred cookie cutter, I used a 2" round.

Step 6

Transfer the cookies to a parchment lined baking sheet and bake for about 10 minutes.

Step 7

Let cool slightly before transferring to a cooling rack.

Step 8

To make the chocolate coating, put the chocolate and vegetable oil in a small Pyrex measuring cup and microwave for 30 seconds. Stir. Microwave for another 30 seconds. Stir until melted.

Step 9

Dip half of each cooled cookie in the chocolate, and let the excess drip off. Set the cookies down on parchment paper to harden.