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turkish eggs (shakshuka)

www.womensweeklyfood.com.au
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Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a large frying pan over medium-high heat; cook onion and capsicum, stirring, 10 minutes or until softened and well browned. Stir in tomatoes, chilli and paprika; season to taste.

Step 2

Combine yoghurt and garlic in a small bowl; season to taste.

Step 3

Make four small indents in capsicum mixture with the back of a spoon. Break one egg into a cup; slide egg into an indent. Repeat with remaining eggs. Cook, covered, over medium heat 6 minutes or until egg whites are set.

Step 4

Serve with garlic yoghurt.

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