Turkish eggs (Shakshuka)
www.womensweeklyfood.com.au
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat oil in a large frying pan over medium-high heat; cook onion and capsicum, stirring, 10 minutes or until softened and well browned. Stir in tomatoes, chilli and paprika; season to taste.
Step 2
Combine yoghurt and garlic in a small bowl; season to taste.
Step 3
Make four small indents in capsicum mixture with the back of a spoon. Break one egg into a cup; slide egg into an indent. Repeat with remaining eggs. Cook, covered, over medium heat 6 minutes or until egg whites are set.
Step 4
Serve with garlic yoghurt.