Step 1

Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.

Step 2

Let them cool a bit, peel, and cut into two halves

Step 3

In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.

Step 4

Place the egg halves into the butter sauce.

Step 5

To cover the eggs with butter sauce, turn them gently. Then flip again.

Step 6

Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂