Turkish Kofte Stew Recipe

Step 1

Cut the onion into two halves, grate one half and chop the other,

Step 2

For meatballs combine minced meat, egg, bread crumbs, grated onion, parsley, black pepper, cumin and salt in deep bowl and knead,

Step 3

Make walnut sized meatballs,

Step 4

In a large pan, heat vegetable oil,

Step 5

Add into the meatballs and fry all over, remove into a strainer,

Step 6

In the meantime, heat 3-4 tbsps vegetable oil in a deep

Step 7

Add chooped onions and roast until tender,

Step 8

Add the potatoes and carrots and stir,

Step 9

Cover the lid and cook for a few mins.,

Step 10

Add the tomato paste and roast until smells good,

Step 11

Add the ground chilli and stir,

Step 12

Add water and stir,

Step 13

Cover the pot and cook until the potatoes are softened,

Step 14

Add the meatballs and peas, stir, cover the lid and cook for a few mins.,

Step 15

Add salt, stir and remove from the heat.