4.1
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a medium saucepan over low heat. Add the onion and cook, stirring occasionally, for 7 minutes or until golden. Add the garlic and cumin and cook, stirring, for 2 minutes or until aromatic.
Step 2
Increase heat to medium-high. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until mince changes colour. Stir in the water and tomato paste. Reduce heat to medium. Simmer for 20 minutes or until most of the liquid has evaporated. Stir in the currants. Season with salt and pepper. Set aside to cool slightly.
Step 3
Preheat a sandwich press. Place the bread on a clean work surface. Divide the mince mixture among the bread and spread over one-half of each piece of bread. Crumble the feta over the mince mixture and top with the spinach. Fold in half to enclose.
Step 4
Add 1 sandwich to the sandwich press. Cook for 2-3 minutes or until toasted and heated through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining sandwiches. Cut into wedges to serve.
Your folders
foodtalkdaily.com
45 minutes
Your folders
taste.com.au
20 minutes
Your folders
taste.com.au
4.2
(4)
40 minutes
Your folders
yourultimatemenu.com
50 minutes
Your folders
littleferrarokitchen.com
4.0
(3)
40 minutes
Your folders
taste.com.au
4.5
(2)
25 minutes
Your folders
taste.com.au
4.0
(1)
25 minutes
Your folders
recipes.chebe.com
10 minutes
Your folders
mycookingjourney.com
5.0
(23)
30 minutes
Your folders
giverecipe.com
5.0
(3)
40 minutes
Your folders
themediterraneandish.com
5.0
(9)
25 minutes
Your folders
gourmettraveller.com.au
40 minutes
Your folders
thermobliss.com
5.0
(1)
20 minutes
Your folders
halfbakedharvest.com
3.8
(140)
10 minutes
Your folders
coles.com.au
20 minutes
Your folders
food.com
5.0
(1)
40 minutes
Your folders
recipetineats.com
5.0
(21)
10 minutes
Your folders
chilitochoc.com
4.7
(13)
15 minutes
Your folders
turkishstylecooking.com
5.0
(23)
10 minutes