Turkish Lamb Kofta Kebabs

Step 1

Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop.

Step 2

Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix).

Step 3

Divide into 8 portions and mould onto skewers.

Step 4

Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides.

Step 5

Meanwhile, slice tomatoes and red onion.

Step 6

Serve kebabs with pita bread, lettuce, tomatoes, red onion and yoghurt sauce on the side. Wedges of lemon are also a great accompaniment.