Turkish Lentil Meatballs (Vegan)

4.7

(34)

www.unicornsinthekitchen.com
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Cost: $7.61 /serving

Turkish Lentil Meatballs (Vegan)

Ingredients

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Instructions

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Step 1

In a sauce pan cook the lentils with 3 cups of water until they have absorbed the water and are cooked.

Step 2

Turn the heat off, add in the bulgur and cover with the lid. Let it sit for 30 minutes.

Step 3

Heat olive oil in a frying pan and saute onion and garlic until golden. Add in tomato paste and cook for a few minutes. Turn the heat off.

Step 4

Place the red lentil and bulgur mixture in a large bowl. Add in the onion mixture and mix.

Step 5

Add in the parsley, green onions, cumin, salt, pepper and Aleppo pepper.

Step 6

Add in the olive oil and mix well.

Step 7

Start shaping the vegan lentil meatballs into long cylinders and place them on a platter.

Step 8

Chill for an hour in the fridge and serve with fresh lemon and lettuce.

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