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Export 11 ingredients for grocery delivery
Step 1
In a sauce pan cook the lentils with 3 cups of water until they have absorbed the water and are cooked.
Step 2
Turn the heat off, add in the bulgur and cover with the lid. Let it sit for 30 minutes.
Step 3
Heat olive oil in a frying pan and saute onion and garlic until golden. Add in tomato paste and cook for a few minutes. Turn the heat off.
Step 4
Place the red lentil and bulgur mixture in a large bowl. Add in the onion mixture and mix.
Step 5
Add in the parsley, green onions, cumin, salt, pepper and Aleppo pepper.
Step 6
Add in the olive oil and mix well.
Step 7
Start shaping the vegan lentil meatballs into long cylinders and place them on a platter.
Step 8
Chill for an hour in the fridge and serve with fresh lemon and lettuce.
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