Step 1

Bring a large pot of salty water to a boil.

Step 2

Boil potatoes for 20 to 30 minutes or until fork-tender.

Step 3

Allow potatoes to cool and then peel and dice them into large chunks.

Step 4

Combine the potatoes, green pepper, green onions, parsley, and mint in a large mixing bowl.

Step 5

Top with olive oil and lemon juice. Then sprinkle with the sumac, Aleppo pepper, and salt. Toss till combined.

Step 6

Serve immediately.