Step 1

Put the rice in a sieve. Rinse under hot water well to remove the starch until the water gets clear. Drain well.

Step 2

Heat olive oil in a large shallow pan. Add orzo and cook it over medium heat until brown, stirring occasionally.

Step 3

Add in rice and salt. Cook stirring occasionally until the rice gets bright white, about 5 minutes.

Step 4

Pour hot water over rice, cover the pan and bring it to boil.

Step 5

Bring the heat to the lowest when it boils and let it simmer until all the water is absorbed, for about 15 minutes. Remove from heat. Give it a gentle stir.

Step 6

Line the top of the rice with some paper towel. Let it rest covered for 15 minutes before serving.

Step 7

Gently stir with a wooden spoon or fluff with a fork, garnish with chopped parsley and serve.