Turkish Salep Recipe

Step 1

Combine milk, sugar and salep powder in a large saucepan or thick-bottomed pot. Whisk them well.

Step 2

Heat it over medium low heat, stirring constantly.

Step 3

Reduce the heat when the milk starts to boil. Keep stirring while it is simmering until it thickens. Don't rush. This might take 15- 20 minutes or longer, but it is worth it.

Step 4

Remove from the heat and serve it in cups or mugs with some ground cinnamon on it.

Step 5

Optionally, you can garnish it with pistachios or other nuts as well.

Step 6

Taste and adjust its sweetness. You can add extra sugar if you like it sweeter.

Step 7

You can put the leftovers in a bottle or jar and keep it in the refrigerator for 2-3 days. When you crave for salep again, you can re-heat some.