Step 1

Put the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac.

Step 2

Chop parsley and mix all of them.

Step 3

To prepare the dressing, whisk  together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.