Step 1

Combine couscous and turmeric in a heatproof bowl. Season. Combine the water and 2 teaspoons of oil in a jug. Pour over couscous mixture. Cover. Set aside for 5 minutes. Use a fork to separate the grains. Keep warm.

Step 2

Heat the remaining oil in a large frying pan over medium-high heat. Add the onion. Cook, stirring, for 3 minutes or until golden. Increase heat to high. Add the lamb. Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until cooked through. Add spices and apricot. Cook, stirring, for 1 minute or until aromatic.

Step 3

Divide couscous mixture among serving bowls. Top with spiced lamb. and yoghurt. Sprinkle with herbs and almonds. Serve with lemon wedges.