Turkish steak sandwich

Name: Turkish steak sandwich
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 small red capsicums, halved, seeded; Olive oil spray; Olive oil, to drizzle; 4 (about 250g each) beef porterhouse or scotch fillet steaks, halved horizontally; 1 loaf Turkish bread, cut crossways into 4 pieces, split; 1 baby cos lettuce, leaves separated; 125g hummus

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $8.15 /serving

Author : Kerrie Ray

finger food kid friendly healthy

Ingredients

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3 small red capsicums, halved, seededOlive oil sprayOlive oil, to drizzle4 (about 250 grams each) beef porterhouse or scotch fillet steaks, halved horizontally1 loaf Turkish bread, cut crossways into 4 pieces, split1 baby cos lettuce, leaves separated125 grams hummus

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Instructions

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Step 1

Preheat grill on high. Place capsicum, skin-side up, on a baking tray. Spray with oil. Cook under grill for 8-10 minutes or until charred and blistered. Transfer to a sealable plastic bag and set aside for 5 minutes to cool slightly. Peel and discard skin. Cut into thin strips. Place in a bowl and drizzle over a little oil. Season with salt and pepper.

Step 2

Meanwhile, heat a large frying pan or chargrill over medium-high heat. Spray with oil. Season the steaks with salt and pepper. Add to the pan and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Step 3

While the steaks are resting, place the bread on a baking tray and cook under grill for 1-2 minutes each side or until golden.

Step 4

Divide bread bases among serving plates. Top with lettuce, steak, hummus, capsicum and remaining bread.