Step 1

First drain you tomatoes and green chilies if you are using canned. If you are using fresh, be sure to chop extra fine.

Step 2

Place tomatoes, ground chorizo/sausage, and chilies in a skillet on medium heat for few minutes until mixed together.

Step 3

Add in cream, rest of your spices, diced apricots, and parsley (save some for topping too). Cook for 10 minutes or until meat is thoroughly cooked through.

Step 4

Add a 1 tsp or more of lemon juice (to enhance spices) and mix again.

Step 5

Remove from heat.

Step 6

Place 1 cup of tomato/meat mixture into individual bowls. Top with 1/2 a hard boiled egg and 3 – 4 tbsp yogurt.

Step 7

Garnish with extra parsley, bacon crumbles, pepper/salt, and red pepper.

Step 8

Serve with grain free flatbread or naan and cucumber if desired.