TURKISH WALNUT AND POMEGRANATE DIP recipe | Epicurious.com
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Servings: 2
Cost: $8.33 /serving
Ingredients
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Instructions
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Step 1
Preparation
Step 2
Combine above ingredients in the work bowl of a food processor and puree to a smooth paste. Adjust seasoning with salt and refrigerate for a couple of hours to allow flavors to marry. Serve as a dip with pita bread and cut up vegetables, such as red and yellow peppers, celery and Jerusalem artichokes.