Step 1

Lay 1 sheet of yufka on the table,

Step 2

Brush with the 1/6 of oil first and 1/6 of milk then,

Step 3

Lay another yufka on the fist one and repeat the same,

Step 4

Spread 1/3 of the cheese over the second layer and roll,

Step 5

Cut it in 5 pieces and place on a cooking sheet layered baking tray,

Step 6

Repeat the same with other 4 yufkas,

Step 7

Brush the tops of the boreks with egg yolk,

Step 8

Spread over sesame and black cumin,

Step 9

Bake until deeply golden on top in a 200 C degree oven.