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Export 8 ingredients for grocery delivery
Step 1
Lay 1 sheet of yufka on the table,
Step 2
Brush with the 1/6 of oil first and 1/6 of milk then,
Step 3
Lay another yufka on the fist one and repeat the same,
Step 4
Spread 1/3 of the cheese over the second layer and roll,
Step 5
Cut it in 5 pieces and place on a cooking sheet layered baking tray,
Step 6
Repeat the same with other 4 yufkas,
Step 7
Brush the tops of the boreks with egg yolk,
Step 8
Spread over sesame and black cumin,
Step 9
Bake until deeply golden on top in a 200 C degree oven.
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