Step 1

In a small dish, mix the turmeric, salt and pepper.

Step 2

Place chicken pieces in a medium bowl. Add the turmeric seasoning mix and toss the chicken pieces in the spice blend to coat evenly.

Step 3

Pour the oil in a large skillet set over medium heat. When it glistens, add the chicken in a single layer and cook for about 4-5 minutes, stirring occasionally.

Step 4

In a small bowl, stir together the coconut aminos (or tamari) with the sweetener. Set aside.

Step 5

Add the garlic, shallots and broccolini to the chicken. Cook for 2-3 minutes to soften the broccolini.

Step 6

Pour in the coconut aminos mixture. Bump the temperature to medium-high heat and cook another 2-4 minutes to let the sauce reduce. Stir frequently.

Step 7

Remove from heat and serve with a sprinkle of red pepper flakes, if desired.