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Export 11 ingredients for grocery delivery
Step 1
Over medium low heat, melt 2 teaspoon coconut oil in an 8 to 10 inch skillet. Add in the onions, followed by the cauliflower. Cook, stirring occasionally, until the onions and cauliflower are slightly brown and tender, about 5 to 7 minutes.
Step 2
Squeeze in the lime juice and scrape up any stuck pieces. Add in the turmeric, ginger, and cayenne (if desired). Cook for 1 minute more, just to warm the ginger. Melt in the final 2 teaspoons of coconut oil in the skillet then create a well in the center.
Step 3
Crack the eggs in the center, reduce the heat to low and cover the skillet with a lid. Cook until the egg whites are set and the egg yolks are at your desired firmness, 8 or so minutes for over-easy eggs, longer for more firm yolks.
Step 4
Serve with extra lime juice, minced cilantro, and apple chutney (if desired).
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