Turmeric Cauliflower Rice with Coconut

Name: Turmeric Cauliflower Rice with Coconut
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 tablespoons organic virgin coconut oil; 1/2 teaspoon ground turmeric; 12 ounces frozen riced cauliflower; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsweetened shaved coconut flakes; fresh cilantro or parsley (chopped for serving (optional))

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 3

Author : Alyssa Brantley

Ingredients

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2 tablespoons organic virgin coconut oil1/2 teaspoon ground turmeric12 ounces frozen riced cauliflower1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons unsweetened shaved coconut flakesfresh cilantro or parsley (chopped for serving (optional))

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Instructions

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Step 1

Heat a large frying pan over medium heat. Once hot, add coconut oil and then ground turmeric.

Step 2

Heat turmeric for 30 to 45 seconds, stirring constantly, until fragrant.

Step 3

Add frozen cauliflower rice. Cook for 2 to 3 minutes until soft.

Step 4

Add salt, pepper and coconut flakes. Toss until well mixed.

Step 5

Continue cooking an additional 2 to 3 minutes until warmed through. Taste and adjust seasoning if necessary. Serve topped with chopped cilantro or parsley and Enjoy!