Name: Turmeric Coconut Basmati Rice
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups basmati rice (I used white basmati rice but you can use brown!); 4 cups water; 2 tsp turmeric; 1/2 cup full fat canned coconut milk (or sub reduced fat coconut milk); 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder

Flavorful, fluffy, soft, turmeric coconut basmati rice

Turmeric Coconut Basmati Rice

basmati rice

water

turmeric

full fat canned coconut milk (or sub reduced fat coconut milk)

salt

tsp black pepper

garlic powder

Bring water to boil in a pot that has a tight fitting lid

Once boiling, add the rice and other ingredients to the pot. Cover and turn stove down to a simmer. Let cook for 15 minutes or until all water is absorbed.

Fluff with a fork and serve!

I made this today for our Easter dinner. I needed a side dish receipt and knew just where to go! I threw everything in the rice cooker. So easy and delicious! It was a huge hit. Thank you!

Turmeric Coconut Basmati Rice

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Ingredients

Instructions

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