Step 1

Wash rice in running cold water. Drain the water and spread the rice on a plate lined with paper towel. Leave it for 15 minutes.

Step 2

Turn on the saute button of instant pot on. Add oil/ghee to it .

Step 3

When it displays hot, add cumin seeds and cinnamon stick to it. Let them crackle .

Step 4

Add rice to it. Saute it for 1 minute. Add salt and turmeric to it. Saute again so that turmeric and oil can coat the rice grains nicely.

Step 5

Add water to it. Stir it once and close the lid.

Step 6

Cancel the saute button on. Turn the valve to seal in position and cook on high pressure for 6 minutes.

Step 7

Let it release the pressure naturally .

Step 8

Remove the lid after pressure is released naturally. Fluff it with a fork .

Step 9

Serve it with any side or enjoy it by itself .

Step 10

Enjoy .