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Export 15 ingredients for grocery delivery
Step 1
Warm coconut oil over medium-low heat in a large pot. Add onion, garlic, and ginger. Cook, stirring frequently, for 5-7 minutes or until the onion is fragrant and translucent.
Step 2
Add curry powder, ground turmeric, ground cumin, and ground coriander. Cook, stirring together, for 1-2 minutes.
Step 3
Add cauliflower, coconut milk, vegetable broth, garbanzo beans, coconut sugar, and salt. Stir together and bring to a boil, then reduce heat and simmer (covered) for 10-15 minutes. Once the cauliflower is fork-tender, remove from heat.
Step 4
Serve turmeric curry over rice. Garnish with fresh cilantro and toasted almonds (optional). Enjoy!
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