Step 1

Prepare your eggs. Set aside but keep warm.

Step 2

Wilt spinach or chard in water, with ground turmeric, in a medium fry pan.

Step 3

Remove greens from pan and let drain on paper towel to remove excess moisture (if any).

Step 4

Place your wilted spinach greens in a shallow soup bowl.

Step 5

Slice avocado and arrange over greens.

Step 6

Layer eggs over greens.

Step 7

Dust with pink Himalayan salt.

Step 8

NB: Optionally you can roast a sweet potato and place the entire  egg creation on top of half of the roasted sweet potato.