Turmeric-Ginger Tonic with Chia Seeds

Name: Turmeric-Ginger Tonic with Chia Seeds
Ingredients: 1 4-inch piece peeled ginger, coarsely chopped; 1 4-inch piece peeled turmeric, coarsely chopped, or ½ teaspoon dried turmeric; ⅓ cup honey; ¼ cup fresh lime juice; 2 teaspoons black peppercorns; 1 tablespoon chia seeds; Club soda (for serving); Thyme sprigs (for serving; optional)

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Servings: 4

Author : Andy Baraghani

cold drink turmeric ginger

Ingredients

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1 4-inch piece peeled ginger, coarsely chopped1 4-inch piece peeled turmeric, coarsely chopped, or ½ teaspoon dried turmeric⅓ cup honey¼ cup fresh lime juice2 teaspoons black peppercorns1 tablespoon chia seedsClub soda (for serving)Thyme sprigs (for serving; optional)

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Instructions

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Step 1

Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.

Step 2

Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.

Step 3

Do Ahead: Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.