Turmeric Golden Milk with Turmeric Paste

Name: Turmeric Golden Milk with Turmeric Paste
Prep time: 5 min
Cook time: 19 min
Total time: 39 min
Ingredients: ½ cup water; ¼ cup ground turmeric; ½ teaspoon ground black pepper; 1 teaspoon water, or as needed; 2 cups almond milk; 1 teaspoon extra-virgin coconut oil; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon raw honey

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Prep Time: 5 minutes

Cook Time: 19 minutes

Total: 39 minutes

Servings: 2

Author : Sharken

Turmeric Golden Milk with Turmeric Paste

Ingredients

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Instructions

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Step 1

Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.

Step 2

Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.

Step 3

Strain milk mixture into 2 mugs.