Turmeric Golden Paste Recipe

Step 1

Combine the water, turmeric, pepper, salt, cinnamon and cardamom together in a small pot and bring to a simmer.

Step 2

Cook for a few minutes until the ingredients start to thicken into a paste.

Step 3

Remove from the burner and allow to cool for a few minutes before stirring in the coconut oil.

Step 4

Transfer to a clean, dry jar and store in the refrigerator for up to 3 weeks.