Turmeric Milk

Name: Turmeric Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (1 1/2 inch) piece fresh turmeric root, peeled and grated; 1 (1/2 inch) piece fresh ginger root, peeled and grated; 1 tablespoon honey; 1 cup unsweetened almond milk; 1 pinch ground turmeric; 1 pinch ground cinnamon

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $21.38 /serving

Author : Buckwheat Queen

Ingredients

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1 (1 1/2 inch) piece fresh turmeric root, peeled and grated1 (1/2 inch) piece fresh ginger root, peeled and grated1 tablespoon honey1 cup unsweetened almond milk1 pinch ground turmeric1 pinch ground cinnamon

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Instructions

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Step 1

Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.

Step 2

Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.

Step 3

Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.

Step 4

Pour turmeric tea into a mug and top with ground turmeric and cinnamon.