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Export 10 ingredients for grocery delivery
Step 1
Heat up the oil in a large pot over medium heat. Saute the diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
Step 2
Add the ground turmeric and cumin and stir with a wooden spoon until fragrant, approximately 1 minute.
Step 3
Add the chopped tomatoes, vegetable stock, and red lentils. Stir well to combine. Increase heat to high, and then bring the ingredients to a boil.
Step 4
Reduce heat to low and let simmer uncovered for approximately 20 minutes, until the legumes are tender.
Step 5
Turn off the heat and add the kale, stirring until just wilted. Add the lemon juice and mix well. Season the soup with salt and pepper to taste.
Step 6
Ladle the soup into bowls and serve immediately.
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