Turmeric Rice With Cranberries

Name: Turmeric Rice With Cranberries
Ingredients: 2 tablespoon Dried Cranberries (no-sugar-added); 2 cup Water (lukewarm); 1 tablespoon Pine Nuts; 0.5 teaspoon Ground Turmeric; 0.06 teaspoon Asafoetida (powder); 0.5 teaspoon Whole Saffron (in ¼ c hot water); 0.5 tablespoon Light Brown Sugar; 0.25 teaspoon Sea Salt; 1 cup Basmati Rice (cooked )

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Servings: 2

Cost: $20.66 /serving

Author : Colleen Francioli

dairy free egg free grains

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoon Dried Cranberries (no-sugar-added)2 cup Water (lukewarm)1 tablespoon Pine Nuts0.5 teaspoon Ground Turmeric0.06 teaspoon Asafoetida (powder)0.5 teaspoon Whole Saffron (in ¼ c hot water)0.5 tablespoon Light Brown Sugar0.25 teaspoon Sea Salt1 cup Basmati Rice (cooked)

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Instructions

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Step 1

Soak cranberries in lukewarm water for about 10 minutes to plump. Drain.

Step 2

In a wok or medium skillet on medium-high, heat coconut oil and stir in cranberries and pine nuts. Add turmeric, asafetida, saffron, sugar and salt, and reduce heat to low; cook 7 minutes. Add rice and stir until evenly coated; serve immediately.