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simplysibodiet.com
Recipe Saved
Recipe Saved
Servings: 2
Cost: $20.66 /serving
Author : Colleen Francioli
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Soak cranberries in lukewarm water for about 10 minutes to plump. Drain.
Step 2
In a wok or medium skillet on medium-high, heat coconut oil and stir in cranberries and pine nuts. Add turmeric, asafetida, saffron, sugar and salt, and reduce heat to low; cook 7 minutes. Add rice and stir until evenly coated; serve immediately.
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