Step 1

Heat the oil in a large pan, then add the onion and cook for a few minutes until soft, but not brown.

Step 2

Stir in the garlic and cook for a further minute.

Step 3

Add the turmeric, cumin and rice and combine well.

Step 4

Pour in the stock/broth, cover the pan, bring to a boil, reduce the heat and simmer for about 10-15 minutes or until all of the liquid has been absorbed.

Step 5

Serve sprinkled with chopped cilantro/coriander

Step 6

Note: be guided by the cooking time on your particular bag of rice.