Turmeric Rice

Name: Turmeric Rice
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon oil ((coconut, vegetable, sunflower etc...)); ½ yellow/white onion (diced); 2 cloves garlic (finely diced); 1 teaspoon ground turmeric; ½ teaspoon ground cumin; 1 ½ cups (300g) long grain or basmati rice (rinsed and drained (not ‘quick cook’ rice)); 3 cups (750 ml) vegetable stock (broth); chopped cilantro (coriander)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Kate Hackworthy | Veggie Desserts

indian side dish turmeric rice

Ingredients

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1 tablespoon oil ((coconut, vegetable, sunflower etc...))½ yellow/white onion (diced)2 cloves garlic (finely diced)1 teaspoon ground turmeric½ teaspoon ground cumin1 ½ cups (300 grams) long grain or basmati rice (rinsed and drained (not ‘quick cook’ rice))3 cups (750 ml) vegetable stock (broth)chopped cilantro (coriander)

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Instructions

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Step 1

Heat the oil in a large pan, then add the onion and cook for a few minutes until soft, but not brown.

Step 2

Stir in the garlic and cook for a further minute.

Step 3

Add the turmeric, cumin and rice and combine well.

Step 4

Pour in the stock/broth, cover the pan, bring to a boil, reduce the heat and simmer for about 10-15 minutes or until all of the liquid has been absorbed.

Step 5

Serve sprinkled with chopped cilantro/coriander

Step 6

Note: be guided by the cooking time on your particular bag of rice.