5.0
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a pan over medium-high heat, sauté the shallots in a bit of oil until they are fragrant and a deep golden color. Remove from heat and set aside.
Step 2
Mix chicken broth with the turmeric powder and salt. Set aside.
Step 3
In the rice cooker pot, wash the basmati rice several times, until the water runs almost clear.
Step 4
Place the sautéed shallots on top of the rice (do not mix). Pour the chicken broth mixture over the rice (do not stir).
Step 5
Cook the rice according to your rice cooker settings. Once the rice has finished cooking, let it rest for 10 minutes before opening the rice cooker. Then use a rice paddle to gently mix and fluff the rice.
Step 6
Eat and enjoy!
Your folders
foxandbriar.com
5.0
(15)
20 minutes
Your folders
veggiedesserts.com
5.0
(6)
20 minutes
Your folders
veggiedesserts.com
Your folders
cooking.nytimes.com
5.0
(57)
Your folders
cookitrealgood.com
5.0
(1)
30 minutes
Your folders
simplyscratch.com
30 minutes
Your folders
elavegan.com
4.9
(10)
45 minutes
Your folders
thekitchn.com
Your folders
theendlessmeal.com
Your folders
myspicetrunk.com
15 minutes
Your folders
sunset.com
5.0
(2)
Your folders
theendlessmeal.com
5.0
(1)
12 minutes
Your folders
sweetpeasandsaffron.com
5.0
(13)
15 minutes
Your folders
cookerru.com
15 minutes
Your folders
indianhealthyrecipes.com
4.9
(14)
15 minutes
Your folders
kaitskitchen.com
20 minutes
Your folders
eightforestlane.com
25 minutes
Your folders
foodandwine.com
5.0
(3.5k)
Your folders
simplysibodiet.com