Step 1

You can watch the video in the post for visual instructions.Add the brown rice to a bowl and cover with water. Let sit for about 10-15 minutes, or until you have chopped the veggies. Then drain.

Step 2

Heat oil (or use water if oil-free) in a large pot. Add onion and fry over medium heat for about 3-4 minutes.

Step 3

Add fresh ginger, garlic, leek, fresh turmeric, and all spices. Fry for a further minute.

Step 4

Add carrot, coconut milk, vegetable broth, and drained rice. Cover and bring to a boil.

Step 5

Cook on a low simmer for 45 minutes, then turn off the heat. Let sit for a further 5-10 minutes, then fluff with a fork.

Step 6

Taste and adjust seasoning. Add more salt/black pepper/cayenne pepper to taste if needed. Garnish with fresh herbs, Vegan Parmesan Cheese, and enjoy! Serve with Vegan Mushroom Stroganoff or Stuffed Potato Cakes.