Turmeric-Roasted Cauliflower

Name: Turmeric-Roasted Cauliflower
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ teaspoons ground turmeric; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground pepper; 2 large cloves garlic, minced; 8 cups cauliflower florets (1 large head; about 2 pounds); 1-2 teaspoons lemon juice

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Total: 30 minutes

Author : Carolyn Casner

Ingredients

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3 tablespoons extra-virgin olive oil1 ½ teaspoons ground turmeric½ teaspoon ground cumin½ teaspoon salt½ teaspoon ground pepper2 large cloves garlic, minced8 cups cauliflower florets (1 large head; about 2 pounds)1-2 teaspoons lemon juice

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.