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turmeric-roasted cauliflower
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Total: 30 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.
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