Turmeric Tea

Step 1

Gently crack the cardamom pods open with a rolling pin, being careful not to lose the tiny black seeds. Break the cinnamon stick in two.

Step 2

Put all the ingredients in a small saucepan and bring to a simmer. Turn off the heat and let steep for 5 minutes.

Step 3

Bring the tea back up to a simmer, then strain into warm mugs.

Step 4

Top with a little ground cinnamon, if desired.